MENU SAMPLES

Influenced American Cuisine for your Social Functions. All menus and recipes are able to be modified to suit your needs.

Please let us know what dietary restrictions, food allergies, and food preferences you have.

COCKTAIL HOUR OFFERINGS

(Passed or Stationary)

COLD PASSED SELECTIONS
Strawberry, Goat Cheese, Pistachio
Balsamic Caprese Skewers
Petite Polenta Cakes, Tomato Tapenade
Tomato and Boursin Tarts, Chopped Olives
Beet Tartare, Pumpernickel Toast

HOT SELECTIONS
Gochujang Beef Skewers
Wild Mushroom Arrancini
Blue Crab Cakes, Horseradish Remoulade
Seared Scallop Spoon, Avocado Corn Relish
Ginger Soy Meatballs, Miso Glaze
Parmesan Mushroom Tarts
Angus Sliders, Herb Aioli

FROM THE FIELD

Salads and First Courses
Heirloom Cherry Tomato Panzanella
Berry Salad with Mint and Arugula
Tomato Salad, Blue Cheese, Sticky Walnuts
Apple, Grape, and Arugula
Spring Strawberry and Feta, Field Greens
Romaine Chopped Salad
Marinated Kale and Avocado
Portobello Caprese, White Truffle Balsamic Reduction

MAINS

Seared Chicken, Citron Asparagus, Red Quinoa Pilaf, Herbs
Carved White Hall Farms(Fairfax, VA) Beef, Herby Tomato Salad, Farro Risotto
Salmon, Grain Mustard, Salt and Pepper Fingerling Potatoes
Berbere Spiced Chicken Thigh, Red Lentils, Cider Dressed Field Greens
Lamb Rack, Lemony Sweet Potato Puree, French Beans
Guiness Braised Beef Short Ribs, Polenta, Heirloom Carrot Ragu
Shrimp and Yellow Corn Grits with Andouille, Asparagus & Yard Beans
Carved Prime Cauliflower, Creamed Corn and Scallion, Spinach
Beet Osso Bucco, Bleu Whipped Potatoes, Charred Broccolini

THEMED BUFFETS

Available for Buffet or Plated
Additional Service or Culinary charges may apply for Plated Service


RUSTIC TUSCAN
Pollo alla Diavolo, Calabrese Meatballs
Brussel Sprouts with Balsamic & Parmesan
Green Beans with Brown Butter Panko
Rigatoni with Spinach
Sourdough Panzanella over Baby Greens


FRENCH COUNTRYSIDE
Roti Chicken, Flank Steak au Poivre
Classic Ratatouille, Asparagus au Citron
Roasted Laurette Potatoes
Heirloom Tomato & Field Greens, Bleu Salad


AMERICANA
Coffee Crusted Pork Shoulder, Maple Mustard Chicken
Creamed Parmesan Spinach, Green Beans with Crispy Shallots
Citrus Sweet Potato Mash
Marinated Kale Salad


SIMPLE DONE WELL
Seared Chicken with Oven Charred Cherry Tomatoes, Seared Sirloin with Lager Braised Onions
Roasted Broccolini with Lemon Gastrique , Asparagus and French Beans
Salt and Pepper Roasted Potatoes
Marinated Persian Cucumber and Heirloom Tomatoes with Feta

 

BUT WAIT, THERE'S MORE!!!

We have many more menu options available, please consult our team for more information and a full menu.
CONTACT US TODAY